Guston
Crispy, soft mini churros coated in sugar and served with silky melted milk chocolate for dipping.
Nutritionper serving
1 serving β 132 g
- 444 kcal
- Protein: 6.7 g, 6% of calories
- Fat: 31.6 g, 64% of calories
- Carbs: 33.6 g, 30% of calories
Estimated from the ingredients.
Spanish
Dessert
Snack
Sweet Tooth
PartyIngredients7
- 140ml
- 45g
- 30g
- 110g
- 2pc
- 500ml
Cookware
- Saucepan
- Piping bag
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Melt butter with liquids
Add the , and to a saucepan. Heat until the butter has completely melted and the mixture comes to a boil.
Step 2. Add the flour
Turn off the heat and add the all at once. Mix until a smooth dough forms.
Step 3. Dry out the dough
Return the pan to low heat and stir continuously for about 2β3 minutes to dry out the dough.
All-purpose flourStep 4. Cool the dough
Transfer the dough to a bowl and leave it to cool for approximately 10 minutes.
All-purpose flourStep 5. Beat in the eggs
Add the one at a time, mixing thoroughly after each addition until the dough is smooth and pipeable.
Step 6. Fill the piping bag
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Step 7. Heat the oil
Heat the frying oil. Pipe small pieces of dough into the hot oil, carefully cutting them into bite-sized pieces.
Vegetable oilStep 8. Fry the churros
Fry until golden, crisp and cooked through.
Vegetable oilStep 9. Coat in sugar
Drain and immediately coat the churros in granulated .
Step 10. Melt the chocolate
Melt the until smooth and serve alongside the warm churros for dipping.
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