Mini Churros Bites with Melted Milk Chocolate

Passaggi10

1. 1

   Passaggio 1. Melt butter with liquids

   Add the water, salted butter and sugar to a saucepan. Heat until the butter has completely melted and the mixture comes to a boil.

   acquaburro salatozucchero
2. 2

   Passaggio 2. Add the flour

   Turn off the heat and add the flour all at once. Mix until a smooth dough forms.

   farina di grano
3. 3

   Passaggio 3. Dry out the dough

   2m 30s

   Return the pan to low heat and stir continuously for about 2–3 minutes to dry out the dough.

   farina di grano
4. 4

   Passaggio 4. Cool the dough

   10 min

   Transfer the dough to a bowl and leave it to cool for approximately 10 minutes.

   farina di grano
5. 5

   Passaggio 5. Beat in the eggs

   Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and pipeable.

   uovo
6. 6

   Passaggio 6. Fill the piping bag

   Transfer the dough to a piping bag fitted with a star-shaped nozzle.

7. 7

   Passaggio 7. Heat the oil

   Heat the frying oil. Pipe small pieces of dough into the hot oil, carefully cutting them into bite-sized pieces.

   olio vegetale
8. 8

   Passaggio 8. Fry the churros

   Fry until golden, crisp and cooked through.

   olio vegetale
9. 9

   Passaggio 9. Coat in sugar

   Drain and immediately coat the churros in granulated sugar.

   zucchero
10. 10

    Passaggio 10. Melt the chocolate

    Melt the milk chocolate until smooth and serve alongside the warm churros for dipping.

    cioccolato al latte