Guston
Crispy, soft mini churros coated in sugar and served with silky melted milk chocolate for dipping.
Informació nutricionalper ració
1 ració ≈ 132 g
- 444 kcal
- Proteïnes: 6,7 g, 6 % de les calories
- Greixos: 31,6 g, 64 % de les calories
- Hidrats: 33,6 g, 30 % de les calories
Calculat a partir dels ingredients.
Espanyola
Postres
Aperitiu
Llaminer
FestaIngredients7
- 140ml
- 45g
- 30g
- 110g
- 2ud
- 500ml
Estris de cuina
- Cassó
- Mànega pastissera
- Paella
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos10
Pas 1. Melt butter with liquids
Add the water, salted butter and sugar to a saucepan. Heat until the butter has completely melted and the mixture comes to a boil.
aiguamantega saladasucrePas 2. Add the flour
Turn off the heat and add the flour all at once. Mix until a smooth dough forms.
farina de blatPas 3. Dry out the dough
Return the pan to low heat and stir continuously for about 2–3 minutes to dry out the dough.
farina de blatPas 4. Cool the dough
Transfer the dough to a bowl and leave it to cool for approximately 10 minutes.
farina de blatPas 5. Beat in the eggs
Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and pipeable.
ouPas 6. Fill the piping bag
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Pas 7. Heat the oil
Heat the frying oil. Pipe small pieces of dough into the hot oil, carefully cutting them into bite-sized pieces.
oli vegetalPas 8. Fry the churros
Fry until golden, crisp and cooked through.
oli vegetalPas 9. Coat in sugar
Drain and immediately coat the churros in granulated sugar.
sucrePas 10. Melt the chocolate
Melt the milk chocolate until smooth and serve alongside the warm churros for dipping.
xocolata amb llet
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