Mini Churros Bites with Melted Milk Chocolate

Étapes10

1. 1

   Étape 1. Melt butter with liquids

   Add the water, salted butter and sugar to a saucepan. Heat until the butter has completely melted and the mixture comes to a boil.

   eaubeurre salésucre
2. 2

   Étape 2. Add the flour

   Turn off the heat and add the flour all at once. Mix until a smooth dough forms.

   farine de blé
3. 3

   Étape 3. Dry out the dough

   2m 30s

   Return the pan to low heat and stir continuously for about 2–3 minutes to dry out the dough.

   farine de blé
4. 4

   Étape 4. Cool the dough

   10 min

   Transfer the dough to a bowl and leave it to cool for approximately 10 minutes.

   farine de blé
5. 5

   Étape 5. Beat in the eggs

   Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and pipeable.

   œuf
6. 6

   Étape 6. Fill the piping bag

   Transfer the dough to a piping bag fitted with a star-shaped nozzle.

7. 7

   Étape 7. Heat the oil

   Heat the frying oil. Pipe small pieces of dough into the hot oil, carefully cutting them into bite-sized pieces.

   huile végétale
8. 8

   Étape 8. Fry the churros

   Fry until golden, crisp and cooked through.

   huile végétale
9. 9

   Étape 9. Coat in sugar

   Drain and immediately coat the churros in granulated sugar.

   sucre
10. 10

    Étape 10. Melt the chocolate

    Melt the milk chocolate until smooth and serve alongside the warm churros for dipping.

    chocolat au lait