Guston
Crispy, soft mini churros coated in sugar and served with silky melted milk chocolate for dipping.
Información nutricionalpor ración
1 ración ≈ 132 g
- 444 kcal
- Proteínas: 6,7 g, 6 % de las calorías
- Grasas: 31,6 g, 64 % de las calorías
- Hidratos: 33,6 g, 30 % de las calorías
Calculado a partir de los ingredientes.
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Postre
Aperitivo
Goloso
FiestaIngredientes7
- 140ml
- 45g
- 30g
- 110g
- 2ud
- 500ml
Utensilios de cocina
- Cazo
- Manga pastelera
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Melt butter with liquids
Add the water, salted butter and sugar to a saucepan. Heat until the butter has completely melted and the mixture comes to a boil.
aguamantequilla con salazúcarPaso 2. Add the flour
Turn off the heat and add the flour all at once. Mix until a smooth dough forms.
harina de trigoPaso 3. Dry out the dough
Return the pan to low heat and stir continuously for about 2–3 minutes to dry out the dough.
harina de trigoPaso 4. Cool the dough
Transfer the dough to a bowl and leave it to cool for approximately 10 minutes.
harina de trigoPaso 5. Beat in the eggs
Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and pipeable.
huevoPaso 6. Fill the piping bag
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Paso 7. Heat the oil
Heat the frying oil. Pipe small pieces of dough into the hot oil, carefully cutting them into bite-sized pieces.
aceite vegetalPaso 8. Fry the churros
Fry until golden, crisp and cooked through.
aceite vegetalPaso 9. Coat in sugar
Drain and immediately coat the churros in granulated sugar.
azúcarPaso 10. Melt the chocolate
Melt the milk chocolate until smooth and serve alongside the warm churros for dipping.
chocolate con leche
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