Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Ingredients: 32 oz Frozen corn; 8 oz Cheese; 8 oz Cream cheese; 0.8 cup Mayonnaise; 0.8 cup Sour cream; Seasoning to taste; Cilantro to taste

by Sara Scott@sarascottcooks

A cheesy, creamy slow-cooker corn dip topped with Tajín and cilantro, served warm with tortilla chips.

Open in Guston

2 h 10 min
2 h 10 min total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 213 g

500 kcal
Protein: 12.5 g, 10% of calories
Fat: 40.2 g, 70% of calories
Carbs: 26.9 g, 21% of calories

Estimated from the ingredients.

Weekend Project #crocktober #easy-appetizers

Contains

DairyEggsMustard

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Add ingredients to crockpot
Add the , pepper jack , , , , and Tajín to the crockpot.
Adjust the mayonnaise and sour cream between ½ cup and 1 cup each for a creamier or lighter dip.
Seasoning
Step 2. Cook on high
Stir everything together and cook on HIGH for 2 hours, stirring after the first hour.
Frozen cornCheeseCream cheeseMayonnaiseSour creamSeasoning
Step 3. Stir until creamy
Once finished, stir again until everything is creamy and combined.
Step 4. Top and serve warm
Top with extra Tajín and fresh , then serve warm with tortilla chips.
Seasoning