Guston
A slow-cooker chicken pasta in marinara and Alfredo sauce with cream cheese and mozzarella.
Nutritionper serving
- approximately 664 kcal
- Protein: approximately 52 g, 32% of calories
- Fat: approximately 22.6 g, 31% of calories
- Carbs: approximately 60.6 g, 37% of calories
Not counted: Marinara sauce and Alfredo sauce.
American
Pasta
Slow-Cook
Dinner
Comfort
Weeknight
Weekend ProjectIngredients13
- 2lb
- 1jar
- 1jar
- 8oz
- 3clove
- 1tsp
- 1tsp
- 1tsp
- 1tsp
- to taste
- 16oz
- to taste
- 150g
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Season the chicken
Add the to your crockpot and season with , , , , and Chicka Licka Bam Bam.
For a faster version, use about 3 cups shredded rotisserie chicken instead, cooking on LOW for 2–3 hours or HIGH for about 1–1½ hours.SeasoningStep 2. Add the sauces
Pour in the marinara and . Add the and minced , then gently stir the around the chicken.
Step 3. Cook on high
Cover and cook on HIGH for about 3 hours, or until the chicken reaches 165°F and is tender.
Chicken breastStep 4. Shred the chicken
Remove the chicken, shred it with two forks, and return it to the crockpot.
Chicken breastStep 5. Stir in mozzarella
Stir in shredded until melted and creamy.
Step 6. Serve over pasta
Finish with flakes and serve over your favorite cooked pasta.
Rotini
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