Mexican chicken and rice casserole

Name: Mexican chicken and rice casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cup Rice; 2 can Chicken stock; 15 oz Salsa; 2.5 cup Chicken; 1 pack Seasoning; 2 cup Colby jack; 1 jar Queso dip

by Jordan farmer@house.becomes.home

A one-dish baked dinner of rice, chicken, salsa and cheese, topped with queso.

Open in Guston

55 min
55 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 253 kcal
Protein: approximately 14.1 g, 23% of calories
Fat: approximately 2.1 g, 8% of calories
Carbs: approximately 43.2 g, 70% of calories

Not counted: Chicken stock, Colby jack, and Queso dip.

Weeknight #one-dish-dinner

Cookware

Baking dish9x13
Foil
Oven

Contains

CeleryDairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Preheat the oven
Preheat oven to 350°F.
Step 2. Combine the casserole ingredients
In a greased 9x13 casserole dish, add the Mexican , broth, , taco , and shredded chicken. Stir well to combine.
Chicken stock
Step 3. Sprinkle the cheese
Sprinkle the shredded cheese evenly over the top.
Step 4. Cover and bake
Cover tightly with foil and bake for 45 minutes, or until the rice is tender and liquid is absorbed.
Step 5. Spread the queso
Remove from the oven and spread the entire jar of queso over the top.
Queso dip
Step 6. Serve warm
Serve warm with tortilla chips, hot sauce, sour cream, or your favorite toppings.