Skillet Cheese Dip
A hot, melty dip of pepper jack, colby jack, Rotel, green chilies, cream cheese and taco-seasoned ground meat, baked in one pan.
Nutritionper serving
- approximately 504 kcal
- Protein: approximately 34.3 g, 27% of calories
- Fat: approximately 39.6 g, 70% of calories
- Carbs: approximately 3.1 g, 2% of calories
Not counted: Canned tomato and Chili pepper.
Ingredients7
- 200g
- 200g
- 1can
- 1can
- 200g
- 500g
- to taste
Cookware
- Frying pan
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Add the cheese blocks
In an oven-safe pan, place a block of pepper jack and a block of cheese.
Step 2. Add the tomatoes and chilies
Pour in a can of Rotel , then add a can of green chilies.
Chili pepperStep 3. Add the cream cheese
Add a block of .
Step 4. Add the seasoned meat
Add the or ground beef seasoned with taco .
Ground beef can be used instead of ground turkey.Step 5. Bake until melted
Put the pan in the oven at 350 degrees until everything is melted.
Step 6. Mix the dip
Once melted, take the pan out of the oven and mix well.
Step 7. Serve with chips
Serve the dip with chips.
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