Guston

A hot, melty dip of pepper jack, colby jack, Rotel, green chilies, cream cheese and taco-seasoned ground meat, baked in one pan.

  • 30 min
  • 30 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 504 kcal
  • Protein: approximately 34.3 g, 27% of calories
  • Fat: approximately 39.6 g, 70% of calories
  • Carbs: approximately 3.1 g, 2% of calories

Not counted: Canned tomato and Chili pepper.

Ingredients7

6 servings
  • 200g
  • 200g
  • 1can
  • 1can
  • 200g
  • 500g
  • to taste

Cookware

  • Frying pan
  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Add the cheese blocks

    In an oven-safe pan, place a block of pepper jack and a block of cheese.

  2. Step 2. Add the tomatoes and chilies

    Pour in a can of Rotel , then add a can of green chilies.

    Chili pepper
  3. Step 3. Add the cream cheese

    Add a block of .

  4. Step 4. Add the seasoned meat

    Add the or ground beef seasoned with taco .

    Ground beef can be used instead of ground turkey.
  5. Step 5. Bake until melted

    Put the pan in the oven at 350 degrees until everything is melted.

  6. Step 6. Mix the dip

    Once melted, take the pan out of the oven and mix well.

  7. Step 7. Serve with chips

    Serve the dip with chips.

View original on Instagram@house.becomes.home

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