Mexican chicken and rice casserole

Name: Mexican chicken and rice casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 raciones
Ingredients: 2 taza arroz; 2 lata caldo de pollo; 15 oz salsa; 2.5 taza pollo; 1 paquete condimento; 2 taza colby jack; 1 tarro Queso dip

de Jordan farmer@house.becomes.home

A one-dish baked dinner of rice, chicken, salsa and cheese, topped with queso.

Abrir en Guston

55 min
55 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 253 kcal
Proteínas: aproximadamente 14,1 g, 23 % de las calorías
Grasas: aproximadamente 2,1 g, 8 % de las calorías
Hidratos: aproximadamente 43,2 g, 70 % de las calorías

Sin contar: caldo de pollo, colby jack y Queso dip.

Entresemana #one-dish-dinner

Utensilios de cocina

Fuente para horno9x13
Papel de aluminio
Horno

Contiene

ApioLácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Preheat the oven
Preheat oven to 350°F.
Paso 2. Combine the casserole ingredients
In a greased 9x13 casserole dish, add the Mexican rice, chicken broth, , taco seasoning, and shredded chicken. Stir well to combine.
arrozcaldo de pollopollocondimento
Paso 3. Sprinkle the cheese
Sprinkle the shredded cheese evenly over the top.
Paso 4. Cover and bake
Cover tightly with foil and bake for 45 minutes, or until the rice is tender and liquid is absorbed.
Paso 5. Spread the queso
Remove from the oven and spread the entire jar of queso over the top.
Queso dip
Paso 6. Serve warm
Serve warm with tortilla chips, hot sauce, sour cream, or your favorite toppings.