Mexican chicken and rice casserole

Name: Mexican chicken and rice casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 racions
Ingredients: 2 tassa arròs; 2 llauna brou de pollastre; 15 oz salsa; 2.5 tassa pollastre; 1 paquet condiment; 2 tassa colby jack; 1 pot Queso dip

de Jordan farmer@house.becomes.home

A one-dish baked dinner of rice, chicken, salsa and cheese, topped with queso.

Obre a Guston

55 min
55 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 253 kcal
Proteïnes: aproximadament 14,1 g, 23 % de les calories
Greixos: aproximadament 2,1 g, 8 % de les calories
Hidrats: aproximadament 43,2 g, 70 % de les calories

Sense comptar: brou de pollastre, colby jack i Queso dip.

Entre setmana #one-dish-dinner

Estris de cuina

Font per al forn9x13
Paper d'alumini
Forn

Conté

ApiLactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Preheat the oven
Preheat oven to 350°F.
Pas 2. Combine the casserole ingredients
In a greased 9x13 casserole dish, add the Mexican rice, chicken broth, , taco seasoning, and shredded chicken. Stir well to combine.
arròsbrou de pollastrepollastrecondiment
Pas 3. Sprinkle the cheese
Sprinkle the shredded cheese evenly over the top.
Pas 4. Cover and bake
Cover tightly with foil and bake for 45 minutes, or until the rice is tender and liquid is absorbed.
Pas 5. Spread the queso
Remove from the oven and spread the entire jar of queso over the top.
Queso dip
Pas 6. Serve warm
Serve warm with tortilla chips, hot sauce, sour cream, or your favorite toppings.