Guston

A gluten-free millet soup with jowar flour, curd, carrot and spring onion, finished with a tempered ghee and cumin base.

  • 25 min
  • 25 min total
  • 2 servings
  • Easy difficulty

Ingredients11

2 servings
  • 1tbsp
  • 2clove
  • 1pc
  • 150g

Cookware

  • Pot

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Heat the ghee

    Melt the in a pan.

  2. Step 2. Temper cumin and ajwain

    Add the jeera and to the hot ghee.

    Cumin seeds
  3. Step 3. Add garlic and chilli

    Add the , green chilli and to the pan.

    Chili pepper
  4. Step 4. Toast the jowar flour

    Add the jowar atta and stir it into the aromatics.

    Jowar flour
  5. Step 5. Add water

    Pour in the and stir until smooth.

  6. Step 6. Stir in curd

    Add the dahi and mix it into the soup.

    Yogurt
  7. Step 7. Add grated carrot

    Grate the and add it to the soup.

  8. Step 8. Add spring onion

    Add the chopped spring onion on top of the soup.

    Scallion
  9. Step 9. Serve the soup

    Ladle the soup into a bowl and serve.

View original on Instagram@dynamic_diet

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