Jowar Soup
A gluten-free millet soup with jowar flour, curd, carrot and spring onion, finished with a tempered ghee and cumin base.
Ingredients11
- 1tbsp
- 2clove
- 1pc
- 150g
Cookware
- Pot
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Heat the ghee
Melt the in a pan.
Step 2. Temper cumin and ajwain
Add the jeera and to the hot ghee.
Cumin seedsStep 3. Add garlic and chilli
Add the , green chilli and to the pan.
Chili pepperStep 4. Toast the jowar flour
Add the jowar atta and stir it into the aromatics.
Jowar flourStep 5. Add water
Pour in the and stir until smooth.
Step 6. Stir in curd
Add the dahi and mix it into the soup.
YogurtStep 7. Add grated carrot
Grate the and add it to the soup.
Step 8. Add spring onion
Add the chopped spring onion on top of the soup.
ScallionStep 9. Serve the soup
Ladle the soup into a bowl and serve.
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