Guston
A gluten-free millet soup with jowar flour, curd, carrot and spring onion, finished with a tempered ghee and cumin base.
Sopa
Dinar
Reconfortant
Ràpid i fàcilIngredients11
- 1cda
- 2gra
- 1ud
- 150g
Estris de cuina
- Olla
Conté
Lactis
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos9
Pas 1. Heat the ghee
Melt the in a pan.
Pas 2. Temper cumin and ajwain
Add the jeera and to the hot ghee.
llavors de comíPas 3. Add garlic and chilli
Add the garlic, green chilli and ginger to the pan.
allbitxogingebrePas 4. Toast the jowar flour
Add the jowar atta and stir it into the aromatics.
Jowar flourPas 5. Add water
Pour in the water and stir until smooth.
aiguaPas 6. Stir in curd
Add the dahi and mix it into the soup.
iogurtPas 7. Add grated carrot
Grate the carrot and add it to the soup.
pastanagaPas 8. Add spring onion
Add the chopped spring onion on top of the soup.
ceba tendraPas 9. Serve the soup
Ladle the soup into a bowl and serve.
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