Guston
A gluten-free millet soup with jowar flour, curd, carrot and spring onion, finished with a tempered ghee and cumin base.
Sopa
Almuerzo
Reconfortante
Rápido y fácilIngredientes11
- 1cda
- 2diente
- 1ud
- 150g
Utensilios de cocina
- Olla
Contiene
Lácteos
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos9
Paso 1. Heat the ghee
Melt the in a pan.
Paso 2. Temper cumin and ajwain
Add the jeera and to the hot ghee.
semillas de cominoPaso 3. Add garlic and chilli
Add the garlic, green chilli and ginger to the pan.
ajochilejengibrePaso 4. Toast the jowar flour
Add the jowar atta and stir it into the aromatics.
Jowar flourPaso 5. Add water
Pour in the water and stir until smooth.
aguaPaso 6. Stir in curd
Add the dahi and mix it into the soup.
yogurPaso 7. Add grated carrot
Grate the carrot and add it to the soup.
zanahoriaPaso 8. Add spring onion
Add the chopped spring onion on top of the soup.
cebolla chinaPaso 9. Serve the soup
Ladle the soup into a bowl and serve.
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