In-and-Out Style Burger Bowls

Method

1. 01
   Step 1Bake sweet potatoes40 min

   Preheat oven to 400°F. Peel and cube sweet potatoes, toss with olive oil, salt, and pepper. Bake for 35–40 minutes or until fork tender.

   Sweet potatoOlive oilSaltBlack pepper
2. 02
   Step 2Caramelize onions

   Heat 1 tsp butter and 1 tsp olive oil in a pan over medium-low heat. Slice 1 yellow onion and cook, stirring occasionally, until golden and caramelized. Set aside.

   OnionButterOlive oil
3. 03
   Step 3Cook burger meat

   In a skillet over medium-high heat, cook 1 lb ground beef with salt, pepper, 2 tsp garlic powder, 1 tsp yellow mustard, and 1 tsp worcestershire sauce until browned and cooked through. Top with 3–4 American cheese slices and let melt.

   Ground beefSaltBlack pepperGarlic powder2 tsp of 3 tspYellow mustard1 tbsp of 2 tbspWorcestershire sauceCheese
4. 04
   Step 4Mix the sauce

   In a bowl, combine 1/2 cup mayo, 3 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp white vinegar, 2 tbsp finely chopped pickles, 2 tbsp caramelized onions, 1 tsp garlic powder, 1 tsp sugar, and salt and pepper to taste. Stir until smooth.

   MayonnaiseKetchupYellow mustard1 tbsp of 2 tbspWhite vinegarPickled cucumberOnionGarlic powder1 tsp of 3 tspSugarSaltBlack pepper
5. 05
   Step 5Assemble the bowls

   Divide roasted sweet potatoes into bowls. Top with burger meat and cheese, pickles, tomatoes, avocados, and drizzle with in-and-out style sauce. Serve immediately.

   Sweet potatoGround beefCheesePickled cucumberTomatoAvocado