In-and-Out Style Burger Bowls

Zubereitung

1. 01
   Schritt 1Bake sweet potatoes40 min

   Preheat oven to 400°F. Peel and cube sweet potatoes, toss with olive oil, salt, and pepper. Bake for 35–40 minutes or until fork tender.

   SüßkartoffelOlivenölSalzschwarzer Pfeffer
2. 02
   Schritt 2Caramelize onions

   Heat 1 tsp butter and 1 tsp olive oil in a pan over medium-low heat. Slice 1 yellow onion and cook, stirring occasionally, until golden and caramelized. Set aside.

   ZwiebelButterOlivenöl
3. 03
   Schritt 3Cook burger meat

   In a skillet over medium-high heat, cook 1 lb ground beef with salt, pepper, 2 tsp garlic powder, 1 tsp yellow mustard, and 1 tsp worcestershire sauce until browned and cooked through. Top with 3–4 American cheese slices and let melt.

   RinderhackfleischSalzschwarzer PfefferKnoblauchpulver2 TL von 3 TLSenf1 EL von 2 ELWorcestershiresauceKäse
4. 04
   Schritt 4Mix the sauce

   In a bowl, combine 1/2 cup mayo, 3 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp white vinegar, 2 tbsp finely chopped pickles, 2 tbsp caramelized onions, 1 tsp garlic powder, 1 tsp sugar, and salt and pepper to taste. Stir until smooth.

   MayonnaiseKetchupSenf1 EL von 2 ELweißer Essigsaure GurkeZwiebelKnoblauchpulver1 TL von 3 TLZuckerSalzschwarzer Pfeffer
5. 05
   Schritt 5Assemble the bowls

   Divide roasted sweet potatoes into bowls. Top with burger meat and cheese, pickles, tomatoes, avocados, and drizzle with in-and-out style sauce. Serve immediately.

   SüßkartoffelRinderhackfleischKäsesaure GurkeTomateAvocado