In-and-Out Style Burger Bowls

Elaboración

1. 01
   Paso 1Bake sweet potatoes40 min

   Preheat oven to 400°F. Peel and cube sweet potatoes, toss with olive oil, salt, and pepper. Bake for 35–40 minutes or until fork tender.

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2. 02
   Paso 2Caramelize onions

   Heat 1 tsp butter and 1 tsp olive oil in a pan over medium-low heat. Slice 1 yellow onion and cook, stirring occasionally, until golden and caramelized. Set aside.

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3. 03
   Paso 3Cook burger meat

   In a skillet over medium-high heat, cook 1 lb ground beef with salt, pepper, 2 tsp garlic powder, 1 tsp yellow mustard, and 1 tsp worcestershire sauce until browned and cooked through. Top with 3–4 American cheese slices and let melt.

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4. 04
   Paso 4Mix the sauce

   In a bowl, combine 1/2 cup mayo, 3 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp white vinegar, 2 tbsp finely chopped pickles, 2 tbsp caramelized onions, 1 tsp garlic powder, 1 tsp sugar, and salt and pepper to taste. Stir until smooth.

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5. 05
   Paso 5Assemble the bowls

   Divide roasted sweet potatoes into bowls. Top with burger meat and cheese, pickles, tomatoes, avocados, and drizzle with in-and-out style sauce. Serve immediately.

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