In-and-Out Style Burger Bowls

Réalisation

1. 01
   Étape 1Bake sweet potatoes40 min

   Preheat oven to 400°F. Peel and cube sweet potatoes, toss with olive oil, salt, and pepper. Bake for 35–40 minutes or until fork tender.

   patate doucehuile d'oliveselpoivre noir
2. 02
   Étape 2Caramelize onions

   Heat 1 tsp butter and 1 tsp olive oil in a pan over medium-low heat. Slice 1 yellow onion and cook, stirring occasionally, until golden and caramelized. Set aside.

   oignonbeurrehuile d'olive
3. 03
   Étape 3Cook burger meat

   In a skillet over medium-high heat, cook 1 lb ground beef with salt, pepper, 2 tsp garlic powder, 1 tsp yellow mustard, and 1 tsp worcestershire sauce until browned and cooked through. Top with 3–4 American cheese slices and let melt.

   bœuf hachéselpoivre noirail en poudre2 c.à.c. de 3 c.à.c.moutarde1 c.à.s. de 2 c.à.s.sauce Worcestershirefromage
4. 04
   Étape 4Mix the sauce

   In a bowl, combine 1/2 cup mayo, 3 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp white vinegar, 2 tbsp finely chopped pickles, 2 tbsp caramelized onions, 1 tsp garlic powder, 1 tsp sugar, and salt and pepper to taste. Stir until smooth.

   mayonnaiseketchupmoutarde1 c.à.s. de 2 c.à.s.vinaigre blanccornichonoignonail en poudre1 c.à.c. de 3 c.à.c.sucreselpoivre noir
5. 05
   Étape 5Assemble the bowls

   Divide roasted sweet potatoes into bowls. Top with burger meat and cheese, pickles, tomatoes, avocados, and drizzle with in-and-out style sauce. Serve immediately.

   patate doucebœuf hachéfromagecornichontomateavocat