Guston
Puffed parboiled rice made by popping it in hot salt, then sifting the salt off.
Nutritionper serving
1 serving ≈ 220 g
- 129 kcal
- Protein: 2.5 g, 8% of calories
- Fat: 0.2 g, 1% of calories
- Carbs: 28.1 g, 90% of calories
Estimated from the ingredients.
Stir-Fry
Quick & EasyIngredients2
- 0.8cup
- 2.5cup
Cookware
- Saucepan
Steps4
Step 1. Heat the salt
Put the fine in a saucepan over high heat and let it warm until very hot, about 5 minutes.
Step 2. Pop the rice
Add 1 tablespoon of dry parboiled to the hot and stir quickly until the crackling stops, meaning all the grains have popped.
Every 1 Tbsp of dry rice makes about 1/4 cup of popped rice krispies.Step 3. Strain off the salt
Remove the quickly and pour it into a fine mesh strainer over another saucepan. Shake the off the rice completely and set the crisped rice aside.
Reuse the caught salt for the next batch.Step 4. Repeat in batches
Continue tablespoon by tablespoon with the same until you have the amount of krispies you need.
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