Homemade Rice Krispies

Schritte4

1. 1

   Schritt 1. Heat the salt

   5 Min.

   Put the fine salt in a saucepan over high heat and let it warm until very hot, about 5 minutes.

   Salz
2. 2

   Schritt 2. Pop the rice

   Add 1 tablespoon of dry parboiled rice to the hot salt and stir quickly until the crackling stops, meaning all the grains have popped.

   Every 1 Tbsp of dry rice makes about 1/4 cup of popped rice krispies.

   ReisSalz
3. 3

   Schritt 3. Strain off the salt

   Remove the rice quickly and pour it into a fine mesh strainer over another saucepan. Shake the salt off the rice completely and set the crisped rice aside.

   Reuse the caught salt for the next batch.

   ReisSalz
4. 4

   Schritt 4. Repeat in batches

   Continue tablespoon by tablespoon with the same salt until you have the amount of rice krispies you need.

   ReisSalz