Guston
Puffed parboiled rice made by popping it in hot salt, then sifting the salt off.
Información nutricionalpor ración
1 ración ≈ 220 g
- 129 kcal
- Proteínas: 2,5 g, 8 % de las calorías
- Grasas: 0,2 g, 1 % de las calorías
- Hidratos: 28,1 g, 90 % de las calorías
Calculado a partir de los ingredientes.
Salteado wok
Rápido y fácilIngredientes2
- 0.8taza
- 2.5taza
Utensilios de cocina
- Cazo
Pasos4
Paso 1. Heat the salt
Put the fine in a saucepan over high heat and let it warm until very hot, about 5 minutes.
Paso 2. Pop the rice
Add 1 tablespoon of dry parboiled rice to the hot and stir quickly until the crackling stops, meaning all the grains have popped.
Every 1 Tbsp of dry rice makes about 1/4 cup of popped rice krispies.arrozPaso 3. Strain off the salt
Remove the rice quickly and pour it into a fine mesh strainer over another saucepan. Shake the off the rice completely and set the crisped rice aside.
Reuse the caught salt for the next batch.arrozPaso 4. Repeat in batches
Continue tablespoon by tablespoon with the same until you have the amount of rice krispies you need.
arroz
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Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
