Homemade Rice Krispies

Passaggi4

1. 1

   Passaggio 1. Heat the salt

   5 min

   Put the fine salt in a saucepan over high heat and let it warm until very hot, about 5 minutes.

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2. 2

   Passaggio 2. Pop the rice

   Add 1 tablespoon of dry parboiled rice to the hot salt and stir quickly until the crackling stops, meaning all the grains have popped.

   Every 1 Tbsp of dry rice makes about 1/4 cup of popped rice krispies.

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3. 3

   Passaggio 3. Strain off the salt

   Remove the rice quickly and pour it into a fine mesh strainer over another saucepan. Shake the salt off the rice completely and set the crisped rice aside.

   Reuse the caught salt for the next batch.

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4. 4

   Passaggio 4. Repeat in batches

   Continue tablespoon by tablespoon with the same salt until you have the amount of rice krispies you need.

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