Homemade Rice Krispies

Étapes4

1. 1

   Étape 1. Heat the salt

   5 min

   Put the fine salt in a saucepan over high heat and let it warm until very hot, about 5 minutes.

   sel
2. 2

   Étape 2. Pop the rice

   Add 1 tablespoon of dry parboiled rice to the hot salt and stir quickly until the crackling stops, meaning all the grains have popped.

   Every 1 Tbsp of dry rice makes about 1/4 cup of popped rice krispies.

   rizsel
3. 3

   Étape 3. Strain off the salt

   Remove the rice quickly and pour it into a fine mesh strainer over another saucepan. Shake the salt off the rice completely and set the crisped rice aside.

   Reuse the caught salt for the next batch.

   rizsel
4. 4

   Étape 4. Repeat in batches

   Continue tablespoon by tablespoon with the same salt until you have the amount of rice krispies you need.

   rizsel