Herb Crusted Rack of Lamb with Red Wine Sauce

Method

1. 01
   Step 1Season the lamb

   Season the rack of lamb generously with salt and pepper on all sides.

   Rack of lambSaltBlack pepper
2. 02
   Step 2Sear the lamb

   Heat a pan over medium-high heat and sear the rack of lamb on all sides until browned.

   Note

   Searing locks in the juices and creates a flavorful crust

   Rack of lamb
3. 03
   Step 3Prepare herb crust

   Finely chop fresh herbs and garlic. Mix together to create the herb crust mixture.

   Note

   Parsley works well too if you prefer it over basil

   BasilGarlic
4. 04
   Step 4Coat the lamb

   Press the herb mixture onto the seared lamb, coating it evenly on all sides.

   Rack of lambBasilGarlic
5. 05
   Step 5Make wine sauce8 min

   In a saucepan, combine red wine, bay leaves, and peppercorns. Bring to a simmer and reduce until sauce thickens and becomes glossy.

   Note

   Strain the sauce before serving for a smooth finish

   Red wineBay leafBlack pepper
6. 06
   Step 6Boil the potatoes15 min

   Peel and boil the potatoes in salted water until tender.

   PotatoSalt
7. 07
   Step 7Mash the potatoes

   Drain the potatoes and mash them with butter until smooth and creamy.

   PotatoButter
8. 08
   Step 8Slice and plate

   Slice the herb-crusted rack of lamb between the bones. Plate with mashed potatoes, drizzle with red wine sauce, and garnish with fresh thyme.

   Rack of lambRed winePotatoThyme