Onion and Garlic Pasta
Creamy pasta with roasted onion and garlic
Nutritionper serving
1 serving ≈ 327 g
- 738 kcal
- Protein: 17.7 g, 9% of calories
- Fat: 40.7 g, 49% of calories
- Carbs: 77.4 g, 41% of calories
Estimated from the ingredients.
Ingredients13
- 4pc
- 2pc
- 60ml
- 1tbsp
- 1tbsp
- 1tsp
- 1tsp
- 1tsp
- 240ml
- 50g
- 15g
- 320g
- 120ml
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Roast onion and garlic
In a container place , , Spices, and bake for 45 minutes at 375°F. Make sure to remove the Garlic 15 minutes before.
Remove the garlic at 30 minutes to prevent it from burningPaprikaOreganoGarlic powderChili flakesSaltStep 2. Prepare the creamy sauce
Once ready mix the roasted and with the , and .
Step 3. Mix with pasta
Add the and mix once more and serve.
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