GustonGyros with Pork, Tzatziki and Fries
Oven-roasted marinated pork stacked on a potato base, served in warm pita with tzatziki, fries and fresh toppings.
Harry HealEN
- Prep
- 30m
- Cook
- 3h 40m
- Steps
- 8
- Servings
- 6
- Difficulty
- Medium
Greek
Sandwich
Baking
Lunch
Dinner
Weekend ProjectMethod
- Step 1Marinate the pork3h 30m
Slice the onions and garlic and mix in a bowl with the dry ingredients. Pour over the white wine vinegar, olive oil and add the mustard. Mix well, add to the pork, cover well in the marinade and leave in the fridge for 3-4 hours or overnight.
PorkOlive oilMustardWhite wine vinegarCuminSaltPaprikaOreganoChili flakesBlack pepperHoneyGarlicRed onion - Step 2Bake the pork3h
Preheat the oven to 160c/320f. On a baking tray, place 4 evenly sliced potatoes and stick in wooden skewers. Alternate the pork while stacking to make sure it is even. Top with tomatoes and red onions, wrap in tin foil and leave in the oven for 3 hours.
PorkRed onionTomatoPotato - Step 3Make the tzatziki
Chop the garlic and dill and grate the cucumber. Add to the yoghurt, season with salt and pepper and pour in the olive oil with a splash of white wine vinegar.
GarlicGreek yogurtCucumberDillOlive oilWhite wine vinegarSaltBlack pepper - Step 4Cut the potatoes
Peel and slice the potatoes into fries and leave them in ice cold, salted water to soak.
Potato - Step 5Crisp the pork17m 30s
Remove the tin foil from the pork and turn the oven up to 200c/390f to allow the pork to get nice and crispy, 15-20 mins.
Pork - Step 6Fry the fries
Get the oil to 160c/320f and fry until they start to turn golden. Then remove, allow the oil to come up to 180c/350f and fry again until golden brown and crispy.
PotatoVegetable oil - Step 7Warm the pita
Heat up the pita bread.
Pita bread - Step 8Serve the gyros
Slice the pork thinly and fill the pitas with all you desire.
PorkPita breadParsley
