Gyros with Pork, Tzatziki and Fries

Name: Gyros with Pork, Tzatziki and Fries
Prep time: 30 min
Cook time: 220 min
Total time: 250 min
Yield: 6 Portionen
Ingredients: 1 kg Schweinefleisch; 240 ml Olivenöl; 2 EL Senf; 3 EL Weißweinessig; 1 EL Kreuzkümmel; 2 EL Salz; 2 EL Paprikapulver; 2 EL Oregano; 1 EL Chiliflocken; 1 EL schwarzer Pfeffer; 120 ml Honig; 7 Zehe Knoblauch; 1 Stk rote Zwiebel; 720 ml griechischer Joghurt; 0.5 Stk Gurke; 2 EL Dill; 3 M Tomate; 3 L Kartoffel; 1 L Pflanzenöl; Pita-Brot; Petersilie nach Geschmack

Oven-roasted marinated pork stacked on a potato base, served in warm pita with tzatziki, fries and fresh toppings.

Harry Heal

Vorbereitung: 30m
Kochen: 3h 40m
Schritte: 8
Portionen: 6
Schwierigkeit: Mittel

Wochenend-Projekt #greek-food #gyros

Zubereitung

Schritt 1Marinate the pork3h 30m
Slice the onions and garlic and mix in a bowl with the dry ingredients. Pour over the white wine vinegar, olive oil and add the mustard. Mix well, add to the pork, cover well in the marinade and leave in the fridge for 3-4 hours or overnight.
SchweinefleischOlivenölSenfWeißweinessigKreuzkümmelSalzPaprikapulverOreganoChiliflockenschwarzer PfefferHonigKnoblauchrote Zwiebel
Schritt 2Bake the pork3h
Preheat the oven to 160c/320f. On a baking tray, place 4 evenly sliced potatoes and stick in wooden skewers. Alternate the pork while stacking to make sure it is even. Top with tomatoes and red onions, wrap in tin foil and leave in the oven for 3 hours.
Schweinefleischrote ZwiebelTomateKartoffel
Schritt 3Make the tzatziki
Chop the garlic and dill and grate the cucumber. Add to the yoghurt, season with salt and pepper and pour in the olive oil with a splash of white wine vinegar.
Knoblauchgriechischer JoghurtGurkeDillOlivenölWeißweinessigSalzschwarzer Pfeffer
Schritt 4Cut the potatoes
Peel and slice the potatoes into fries and leave them in ice cold, salted water to soak.
Kartoffel
Schritt 5Crisp the pork17m 30s
Remove the tin foil from the pork and turn the oven up to 200c/390f to allow the pork to get nice and crispy, 15-20 mins.
Schweinefleisch
Schritt 6Fry the fries
Get the oil to 160c/320f and fry until they start to turn golden. Then remove, allow the oil to come up to 180c/350f and fry again until golden brown and crispy.
KartoffelPflanzenöl
Schritt 7Warm the pita
Heat up the pita bread.
Pita-Brot
Schritt 8Serve the gyros
Slice the pork thinly and fill the pitas with all you desire.
SchweinefleischPita-BrotPetersilie