Gyros with Pork, Tzatziki and Fries

Procedimento

1. 01
   Passaggio 1Marinate the pork3h 30m

   Slice the onions and garlic and mix in a bowl with the dry ingredients. Pour over the white wine vinegar, olive oil and add the mustard. Mix well, add to the pork, cover well in the marinade and leave in the fridge for 3-4 hours or overnight.

   maialeolio d'olivasenapeaceto di vino biancocumino macinatosalepaprikaoriganopeperoncino in fiocchipepe neromieleagliocipolla rossa
2. 02
   Passaggio 2Bake the pork3h

   Preheat the oven to 160c/320f. On a baking tray, place 4 evenly sliced potatoes and stick in wooden skewers. Alternate the pork while stacking to make sure it is even. Top with tomatoes and red onions, wrap in tin foil and leave in the oven for 3 hours.

   maialecipolla rossapomodoropatata
3. 03
   Passaggio 3Make the tzatziki

   Chop the garlic and dill and grate the cucumber. Add to the yoghurt, season with salt and pepper and pour in the olive oil with a splash of white wine vinegar.

   aglioyogurt grecocetrioloanetoolio d'olivaaceto di vino biancosalepepe nero
4. 04
   Passaggio 4Cut the potatoes

   Peel and slice the potatoes into fries and leave them in ice cold, salted water to soak.

   patata
5. 05
   Passaggio 5Crisp the pork17m 30s

   Remove the tin foil from the pork and turn the oven up to 200c/390f to allow the pork to get nice and crispy, 15-20 mins.

   maiale
6. 06
   Passaggio 6Fry the fries

   Get the oil to 160c/320f and fry until they start to turn golden. Then remove, allow the oil to come up to 180c/350f and fry again until golden brown and crispy.

   patataolio vegetale
7. 07
   Passaggio 7Warm the pita

   Heat up the pita bread.

   pane pita
8. 08
   Passaggio 8Serve the gyros

   Slice the pork thinly and fill the pitas with all you desire.

   maialepane pitaprezzemolo