Guston

Greek baked chicken and potatoes

Traditional Greek one-pan lemon chicken with roasted potatoes, seasoned with oregano and garlic

Ioulia M.
Prep
15m
Cook
1h 15m
Steps
5
Servings
4
Difficulty
Easy
GreekCasseroleBakingOne-PanDinnerComfortMeal PrepWeeknight#lemon-potatoes#one-pan-chicken

Method

  1. Step 1Prepare the potatoes

    Wash or peel the potatoes and cut into thick wedges. Transfer into an oven pan, skillet, or casserole dish.

    Note

    Choose a pan large enough so the potatoes have room to roast rather than steam

    Potato
  2. Step 2Season and combine

    Add the chicken, sliced onions, crushed garlic, salt, pepper, oregano, lemon juice, olive oil, and mustard over the potatoes. Mix very well to coat everything evenly.

    ChickenOnionGarlicSaltBlack pepperOreganoOlive oilMustardLemon juice
  3. Step 3Add liquid

    Pour in the water (and chicken bouillon if using) to cover the potatoes halfway.

    Note

    Adjust water quantity based on your pan size and amount of potatoes

    Chicken stockWater
  4. Step 4Bake until golden1h 15m

    Shake the pan to distribute everything evenly and bake in a preheated oven at 400°F (200°C) for about 1 hour and 15 minutes, or until the chicken is cooked through and the potatoes are golden.

  5. Step 5Serve

    Serve hot with Greek horiatiki salad and freshly baked bread.