Guston
Fudgy brownies with a shiny, crackly top, made in one bowl and baked in an 8x8 pan.
Nutritionper serving
- 355 kcal
- Protein: 4.7 g, 5% of calories
- Fat: 17.7 g, 42% of calories
- Carbs: 49.8 g, 53% of calories
Estimated from the ingredients.
Baking
Dessert
Sweet ToothIngredients11
- 2pc
- 1pc
- 200g
- 50g
- 115g
- 45g
- 0.5tsp
- 45g
- 85g
- 90g
Cookware
- Mixing bowl
- Whisk
- Spatula
- Cake pan8x8
- Parchment paper
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Whisk eggs and sugars
In a bowl whisk the , , and vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved.
This is how you get the shiny crinkly top.Step 2. Add butter, oil and coffee
Add the melted , , and powder, and whisk until well combined.
Step 3. Fold in dry ingredients
Add the , , and and fold gently using a spatula. Do not overmix.
Step 4. Bake the brownies
Transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft.
Underbaking is better than overbaking when it comes to brownies.Step 5. Cool before slicing
Cool completely before slicing, or put in the fridge to chill for 2-3 hours for best texture.
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