Guston
Fudgy brownies with a shiny, crackly top, made in one bowl and baked in an 8x8 pan.
Informació nutricionalper ració
- 355 kcal
- Proteïnes: 4,7 g, 5 % de les calories
- Greixos: 17,7 g, 42 % de les calories
- Hidrats: 49,8 g, 53 % de les calories
Calculat a partir dels ingredients.
Forn
Postres
LlaminerIngredients11
- 2ud
- 1ud
- 200g
- 50g
- 115g
- 45g
- 0.5cdta
- 45g
- 85g
- 90g
Estris de cuina
- Bol
- Batedor
- Espàtula
- Motlle per a pastissos8x8
- Paper de forn
- Forn
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos5
Pas 1. Whisk eggs and sugars
In a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved.
This is how you get the shiny crinkly top.ourovell d'ousucre glaçsucre morèPas 2. Add butter, oil and coffee
Add the melted butter, , and coffee powder, and whisk until well combined.
mantegacafèPas 3. Fold in dry ingredients
Add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. Do not overmix.
cacau en polsfarina de blatgotes de xocolataPas 4. Bake the brownies
Transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft.
Underbaking is better than overbaking when it comes to brownies.Pas 5. Cool before slicing
Cool completely before slicing, or put in the fridge to chill for 2-3 hours for best texture.
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