Guston
Fudgy brownies with a shiny, crackly top, made in one bowl and baked in an 8x8 pan.
Información nutricionalpor ración
- 355 kcal
- Proteínas: 4,7 g, 5 % de las calorías
- Grasas: 17,7 g, 42 % de las calorías
- Hidratos: 49,8 g, 53 % de las calorías
Calculado a partir de los ingredientes.
Horneado
Postre
GolosoIngredientes11
- 2ud
- 1ud
- 200g
- 50g
- 115g
- 45g
- 0.5cdta
- 45g
- 85g
- 90g
Utensilios de cocina
- Bol
- Varillas
- Espátula
- Molde para bizcocho8x8
- Papel de horno
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Whisk eggs and sugars
In a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved.
This is how you get the shiny crinkly top.huevoyema de huevoazúcar glasazúcar morenoPaso 2. Add butter, oil and coffee
Add the melted butter, , and coffee powder, and whisk until well combined.
mantequillacaféPaso 3. Fold in dry ingredients
Add the flour, cocoa powder, and chips and fold gently using a spatula. Do not overmix.
cacao en polvoharina de trigoPaso 4. Bake the brownies
Transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft.
Underbaking is better than overbaking when it comes to brownies.Paso 5. Cool before slicing
Cool completely before slicing, or put in the fridge to chill for 2-3 hours for best texture.
Guston para iPhone y Android
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