Guston
Fudgy brownies with a shiny, crackly top, made in one bowl and baked in an 8x8 pan.
Valori nutrizionaliper porzione
- 355 kcal
- Proteine: 4,7 g, 5% delle calorie
- Grassi: 17,7 g, 42% delle calorie
- Carboidrati: 49,8 g, 53% delle calorie
Stimato dagli ingredienti.
Cottura al forno
Dolce
GolosoIngredienti11
- 2pz
- 1pz
- 200g
- 50g
- 115g
- 45g
- 0.5cucch.
- 45g
- 85g
- 90g
Utensili da cucina
- Ciotola
- Frusta
- Spatola
- Tortiera8x8
- Carta forno
- Forno
Contiene
Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.
Passaggi5
Passaggio 1. Whisk eggs and sugars
In a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved.
This is how you get the shiny crinkly top.uovotuorlozucchero a velozucchero di cannaPassaggio 2. Add butter, oil and coffee
Add the melted butter, , and coffee powder, and whisk until well combined.
burrocaffèPassaggio 3. Fold in dry ingredients
Add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. Do not overmix.
cacao in polverefarina di granogocce di cioccolatoPassaggio 4. Bake the brownies
Transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft.
Underbaking is better than overbaking when it comes to brownies.Passaggio 5. Cool before slicing
Cool completely before slicing, or put in the fridge to chill for 2-3 hours for best texture.
Guston per iPhone e Android
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