Cucumber Mint Shrub Spritz
A zero-proof cucumber and mint spritz built on a sweet-sour apple cider vinegar shrub.
Nutritionper serving
- approximately 216 kcal
- Protein: approximately 0.3 g, 1% of calories
- Fat: approximately 0.1 g, 0% of calories
- Carbs: approximately 53.1 g, 99% of calories
Not counted: Sparkling water.
Ingredients5
- 1medium
- 1cup
- 240ml
- to taste
Steps7
Step 1. Cut the cucumber
Cut the into large chunks.
Step 2. Combine cucumber and sugar
Put the chunks in a container and add the .
Step 3. Muddle the cucumber lightly
Muddle the lightly to start releasing its juices.
Step 4. Add the vinegar
Add the to the container.
Step 5. Steep and age the shrub
Strain the shrub after a day, then let it age for a week in the fridge.
Step 6. Build the spritz
Fill a glass with ice, add a splash of the shrub and top with .
Apple cider vinegarStep 7. Garnish with mint
Add a sprig of fresh to the glass.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
