Guston

A zero-proof cucumber and mint spritz built on a sweet-sour apple cider vinegar shrub.

  • 40 min
  • 40 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 216 kcal
  • Protein: approximately 0.3 g, 1% of calories
  • Fat: approximately 0.1 g, 0% of calories
  • Carbs: approximately 53.1 g, 99% of calories

Not counted: Sparkling water.

Ingredients5

4 servings
  • 1medium
  • 1cup
  • 240ml
  • to taste

Steps7

  1. Step 1. Cut the cucumber

    Cut the into large chunks.

  2. Step 2. Combine cucumber and sugar

    Put the chunks in a container and add the .

  3. Step 3. Muddle the cucumber lightly

    Muddle the lightly to start releasing its juices.

  4. Step 4. Add the vinegar

    Add the to the container.

  5. Step 5. Steep and age the shrub

    Strain the shrub after a day, then let it age for a week in the fridge.

  6. Step 6. Build the spritz

    Fill a glass with ice, add a splash of the shrub and top with .

    Apple cider vinegar
  7. Step 7. Garnish with mint

    Add a sprig of fresh to the glass.

View original on Instagram@isabelleheikens

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