Crispy Rice Paper Pizza
A crispy, low-carb pizza with a rice paper base, baked until golden.
Nutritionper serving
1 serving ≈ 311 g
- 451 kcal
- Protein: 18 g, 16% of calories
- Fat: 16.5 g, 32% of calories
- Carbs: 59.2 g, 52% of calories
Estimated from the ingredients.
Ingredients11
- 15pc
- 2pc
- 2tbsp
- 120ml
- 100g
- 200g
- 1pc
- to taste
- 75g
Cookware
- Oven
- Baking sheet
- Chef's knife
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Whisk the egg mixture
Whisk together the , , and and pour into a wide bowl or pan.
Step 2. Dip the rice paper
Dip each sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.
Soaking too long makes the sheets too soft and they will fall apart.Step 3. Arrange the sheets
Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.
Rice paperStep 4. Add the toppings
Add , , and your favorite toppings.
MushroomJalapeñoBasilFetaStep 5. Fold the edges
Fold the edges inward to create that crispy pizza crust. Sprinkle a little sesame on the edges.
The sesame is optional.Sesame seedsStep 6. Bake the pizza
Bake at 450°F for about 20 minutes, or until deeply golden and crispy.
Step 7. Release the pizza
Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.
Step 8. Slice and serve
Slice and enjoy.
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