Guston

Crispy Rice Paper Pizza

A crispy, low-carb pizza with a rice paper base, baked until golden.

  • 35 min
  • 35 min total
  • 3 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 311 g

  • 451 kcal
  • Protein: 18 g, 16% of calories
  • Fat: 16.5 g, 32% of calories
  • Carbs: 59.2 g, 52% of calories

Estimated from the ingredients.

Ingredients11

3 servings
  • 15pc
  • 2pc
  • 2tbsp
  • 120ml
  • 100g
  • 200g
  • 1pc
  • to taste
  • 75g

Cookware

  • Oven
  • Baking sheet
  • Chef's knife

Contains

DairyEggsSesame

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Whisk the egg mixture

    Whisk together the , , and and pour into a wide bowl or pan.

  2. Step 2. Dip the rice paper

    Dip each sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.

    Soaking too long makes the sheets too soft and they will fall apart.
  3. Step 3. Arrange the sheets

    Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.

    Rice paper
  4. Step 4. Add the toppings

    Add , , and your favorite toppings.

    MushroomJalapeñoBasilFeta
  5. Step 5. Fold the edges

    Fold the edges inward to create that crispy pizza crust. Sprinkle a little sesame on the edges.

    The sesame is optional.
    Sesame seeds
  6. Step 6. Bake the pizza

    Bake at 450°F for about 20 minutes, or until deeply golden and crispy.

  7. Step 7. Release the pizza

    Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.

  8. Step 8. Slice and serve

    Slice and enjoy.

View original on Instagram@bymesika

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston