Guston
A crispy, low-carb pizza with a rice paper base, baked until golden.
Información nutricionalpor ración
1 ración ≈ 311 g
- 451 kcal
- Proteínas: 18 g, 16 % de las calorías
- Grasas: 16,5 g, 32 % de las calorías
- Hidratos: 59,2 g, 52 % de las calorías
Calculado a partir de los ingredientes.
Pizza
Horneado
Cena
EntresemanaIngredientes11
- 15ud
- 2ud
- 2cda
- 120ml
- 100g
- 200g
- 1ud
- al gusto
- 75g
Utensilios de cocina
- Horno
- Bandeja de horno
- Cuchillo de chef
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Whisk the egg mixture
Whisk together the eggs, honey, and water and pour into a wide bowl or pan.
huevomielaguaPaso 2. Dip the rice paper
Dip each rice paper sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.
Soaking too long makes the sheets too soft and they will fall apart.papel de arrozPaso 3. Arrange the sheets
Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.
papel de arrozPaso 4. Add the toppings
Add tomato sauce, , and your favorite toppings.
salsa de tomatesetajalapeñoalbahacaqueso fetaPaso 5. Fold the edges
Fold the edges inward to create that crispy pizza crust. Sprinkle a little sesame on the edges.
The sesame is optional.semillas de sésamoPaso 6. Bake the pizza
Bake at 450°F for about 20 minutes, or until deeply golden and crispy.
Paso 7. Release the pizza
Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.
Paso 8. Slice and serve
Slice and enjoy.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
