Crispy Rice Paper Pizza
A crispy, low-carb pizza with a rice paper base, baked until golden.
Nährwertepro Portion
1 Portion ≈ 311 g
- 451 kcal
- Eiweiß: 18 g, 16 % der Kalorien
- Fett: 16,5 g, 32 % der Kalorien
- Kohlenhydr.: 59,2 g, 52 % der Kalorien
Aus den Zutaten berechnet.
Zutaten11
- 15Stk
- 2Stk
- 2EL
- 120ml
- 100g
- 200g
- 1Stk
- nach Geschmack
- 75g
Kochgeschirr
- Backofen
- Backblech
- Kochmesser
Enthält
Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.
Schritte8
Schritt 1. Whisk the egg mixture
Whisk together the eggs, honey, and water and pour into a wide bowl or pan.
EiHonigWasserSchritt 2. Dip the rice paper
Dip each rice paper sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.
Soaking too long makes the sheets too soft and they will fall apart.ReispapierSchritt 3. Arrange the sheets
Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.
ReispapierSchritt 4. Add the toppings
Add tomato sauce, , and your favorite toppings.
TomatensaucePilzJalapeñoBasilikumFetaSchritt 5. Fold the edges
Fold the edges inward to create that crispy pizza crust. Sprinkle a little on the edges.
The sesame is optional.Schritt 6. Bake the pizza
Bake at 450°F for about 20 minutes, or until deeply golden and crispy.
Schritt 7. Release the pizza
Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.
Schritt 8. Slice and serve
Slice and enjoy.
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