Crispy Rice Paper Pizza

Passaggi8

1. 1

   Passaggio 1. Whisk the egg mixture

   Whisk together the eggs, honey, and water and pour into a wide bowl or pan.

   uovomieleacqua
2. 2

   Passaggio 2. Dip the rice paper

   3s

   Dip each rice paper sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.

   Soaking too long makes the sheets too soft and they will fall apart.

   carta di riso
3. 3

   Passaggio 3. Arrange the sheets

   Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.

   carta di riso
4. 4

   Passaggio 4. Add the toppings

   Add tomato sauce, mozzarella, and your favorite toppings.

   salsa di pomodorofungojalapeñobasilicofeta
5. 5

   Passaggio 5. Fold the edges

   Fold the edges inward to create that crispy pizza crust. Sprinkle a little sesame on the edges.

   The sesame is optional.

   semi di sesamo
6. 6

   Passaggio 6. Bake the pizza

   20 min

   Bake at 450°F for about 20 minutes, or until deeply golden and crispy.

7. 7

   Passaggio 7. Release the pizza

   Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.

8. 8

   Passaggio 8. Slice and serve

   Slice and enjoy.