Guston
A crispy, low-carb pizza with a rice paper base, baked until golden.
Informació nutricionalper ració
1 ració ≈ 311 g
- 451 kcal
- Proteïnes: 18 g, 16 % de les calories
- Greixos: 16,5 g, 32 % de les calories
- Hidrats: 59,2 g, 52 % de les calories
Calculat a partir dels ingredients.
Pizza
Forn
Sopar
Entre setmanaIngredients11
- 15ud
- 2ud
- 2cda
- 120ml
- 100g
- 200g
- 1ud
- al gust
- 75g
Estris de cuina
- Forn
- Safata de forn
- Ganivet de xef
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos8
Pas 1. Whisk the egg mixture
Whisk together the eggs, honey, and water and pour into a wide bowl or pan.
oumelaiguaPas 2. Dip the rice paper
Dip each rice paper sheet into the mixture for exactly 3 seconds per side. Don't leave it soaking in the mixture.
Soaking too long makes the sheets too soft and they will fall apart.paper d'arròsPas 3. Arrange the sheets
Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan.
paper d'arròsPas 4. Add the toppings
Add tomato sauce, , and your favorite toppings.
salsa de tomàquetboletjalapeñoalfàbregaformatge fetaPas 5. Fold the edges
Fold the edges inward to create that crispy pizza crust. Sprinkle a little sesame on the edges.
The sesame is optional.llavors de sèsamPas 6. Bake the pizza
Bake at 450°F for about 20 minutes, or until deeply golden and crispy.
Pas 7. Release the pizza
Once out of the oven, gently release the pizza from the parchment paper. Use a long knife to help loosen it, or carefully use your hands.
Pas 8. Slice and serve
Slice and enjoy.
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