Guston

Creamy Tuscan Chicken Pasta

Golden chicken and pasta in a creamy Parmesan sauce with tomatoes and spinach, ready in about 25 minutes.

  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 613 g

  • 1,004 kcal
  • Protein: 53.2 g, 21% of calories
  • Fat: 53.1 g, 47% of calories
  • Carbs: 79.7 g, 32% of calories

Estimated from the ingredients.

Ingredients10

4 servings
  • 600g
  • to taste
  • 240g
  • 500g
  • 200g
  • 500ml
  • 60g
  • 320g
  • 1tbsp

Cookware

  • Frying pan
  • Food processor
  • Pot

Contains

DairySulphitesGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Season the chicken

    Coat the pieces in the red spice mix.

    Chili flakes
  2. Step 2. Sear the chicken

    Cook the seasoned in the pan until golden.

    Vegetable oil
  3. Step 3. Blend the Parmesan sauce

    Blend the with the in a food processor until smooth.

  4. Step 4. Sauté the onion

    Sauté the chopped with the in the pan.

    Vegetable oil
  5. Step 5. Add tomatoes and sauce

    Add the halved and the Parmesan sauce to the pan.

  6. Step 6. Stir the sauce

    Stir the sauce until it is smooth and creamy.

  7. Step 7. Add the pasta

    Add the cooked to the creamy sauce and toss.

View original on Instagram@joandbart

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