Creamy Tuscan Chicken Pasta
Golden chicken and pasta in a creamy Parmesan sauce with tomatoes and spinach, ready in about 25 minutes.
Nutritionper serving
1 serving ≈ 613 g
- 1,004 kcal
- Protein: 53.2 g, 21% of calories
- Fat: 53.1 g, 47% of calories
- Carbs: 79.7 g, 32% of calories
Estimated from the ingredients.
Ingredients10
- 600g
- to taste
- 240g
- 500g
- 200g
- 500ml
- 60g
- 320g
- 1tbsp
Cookware
- Frying pan
- Food processor
- Pot
Contains
DairySulphitesGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Season the chicken
Coat the pieces in the red spice mix.
Chili flakesStep 2. Sear the chicken
Cook the seasoned in the pan until golden.
Vegetable oilStep 3. Blend the Parmesan sauce
Blend the with the in a food processor until smooth.
Step 4. Sauté the onion
Sauté the chopped with the in the pan.
Vegetable oilStep 5. Add tomatoes and sauce
Add the halved and the Parmesan sauce to the pan.
Step 6. Stir the sauce
Stir the sauce until it is smooth and creamy.
Step 7. Add the pasta
Add the cooked to the creamy sauce and toss.
More from Jo and Bart
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
