Creamy & Spicy Mushrooms
Garlicky, chilli-spiced mushrooms finished with cream, a recipe the author first posted a year earlier.
Nutritionper serving
1 serving ≈ 170 g
- 116 kcal
- Protein: 4.9 g, 15% of calories
- Fat: 8.4 g, 59% of calories
- Carbs: 8.4 g, 26% of calories
Estimated from the ingredients.
Ingredients9
- 2pack
- 1tbsp
- 1tbsp
- 1small
- to taste
- 1tbsp
- 60ml
- drizzle
- to taste
Cookware
- Frying pan
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Caramelise the onions and mushrooms
Caramelise the and properly.
Use a heavy bottom pan. Parsley can be used instead of coriander for garnish.Step 2. Cook the mushrooms dry
Cook the until all the water has evaporated, with the pan super hot when they go in. Add the at the start to speed this up and flavour the mushrooms.
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