Guston

Garlicky, chilli-spiced mushrooms finished with cream, a recipe the author first posted a year earlier.

  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 170 g

  • 116 kcal
  • Protein: 4.9 g, 15% of calories
  • Fat: 8.4 g, 59% of calories
  • Carbs: 8.4 g, 26% of calories

Estimated from the ingredients.

Ingredients9

4 servings
  • 2pack
  • 1tbsp
  • 1tbsp
  • 1small
  • to taste
  • 1tbsp
  • 60ml
  • drizzle
  • to taste

Cookware

  • Frying pan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

  1. Step 1. Caramelise the onions and mushrooms

    Caramelise the and properly.

    Use a heavy bottom pan. Parsley can be used instead of coriander for garnish.
  2. Step 2. Cook the mushrooms dry

    Cook the until all the water has evaporated, with the pan super hot when they go in. Add the at the start to speed this up and flavour the mushrooms.

View original on Instagram@kriti_kaur_dhiman

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