Creamy Potato & Cauliflower Soup

Steps6

1. 1

   Step 1. Sauté the aromatics

   2m 30s

   Heat olive oil or butter in a large pot. Add the roughly chopped onion, potatoes, coriander roots, garlic, bay leaves and whole peppercorns. Sauté for 2-3 minutes.

   Butter can be used instead of olive oil.

   CauliflowerBay leafBlack pepper
2. 2

   Step 2. Add cauliflower and stock

   Add the chopped cauliflower (500g), salt and 3 cups of vegetable stock or water.

   Black pepper
3. 3

   Step 3. Cover and simmer

   17m 30s

   Cover and cook for 15-20 minutes until all the vegetables become completely soft.

   CauliflowerPotatoOnion
4. 4

   Step 4. Blend the soup

   Remove the bay leaves and blend everything into a smooth, creamy consistency.

   Bay leaf
5. 5

   Step 5. Return soup and add milk

   Transfer the soup back to the pot and add ½ cup milk or fresh cream, depending on how rich you want it.

   Fresh cream can be used instead of milk for a richer soup.
6. 6

   Step 6. Season and simmer

   2m 30s

   Add freshly crushed black pepper and chopped parsley. Simmer for 2-3 minutes.

   Salt