Creamy Potato & Cauliflower Soup

Schritte6

1. 1

   Schritt 1. Sauté the aromatics

   2m 30s

   Heat olive oil or butter in a large pot. Add the roughly chopped onion, potatoes, coriander roots, garlic, bay leaves and whole peppercorns. Sauté for 2-3 minutes.

   Butter can be used instead of olive oil.

   OlivenölZwiebelBlumenkohlKnoblauchLorbeerblattschwarzer PfefferKartoffel
2. 2

   Schritt 2. Add cauliflower and stock

   Add the chopped cauliflower (500g), salt and 3 cups of vegetable stock or water.

   Blumenkohlschwarzer PfefferGemüsebrühe
3. 3

   Schritt 3. Cover and simmer

   17m 30s

   Cover and cook for 15-20 minutes until all the vegetables become completely soft.

   BlumenkohlKartoffelZwiebel
4. 4

   Schritt 4. Blend the soup

   Remove the bay leaves and blend everything into a smooth, creamy consistency.

   Lorbeerblatt
5. 5

   Schritt 5. Return soup and add milk

   Transfer the soup back to the pot and add ½ cup milk or fresh cream, depending on how rich you want it.

   Fresh cream can be used instead of milk for a richer soup.

   Milch
6. 6

   Schritt 6. Season and simmer

   2m 30s

   Add freshly crushed black pepper and chopped parsley. Simmer for 2-3 minutes.

   PetersilieSalz