Guston
A creamy carbonara-style Buldak ramen topped with crispy bacon, melted mozzarella and dumplings.
Korean
Noodles
One-Pan
Lunch
Dinner
Comfort
Spicy
Weeknight
Quick & EasyIngredients12
- 1pack
- 2slice
- 1slice
- 2.5tbsp
- 1.5tsp
- 3pc
- 240ml
- 25g
- to taste
Cookware
- Frying pan
Contains
DairyEggsMustardGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cook the bacon
In a pan, cook the until crispy. Remove the bacon and discard most of the excess bacon fat.
Step 2. Mix the cheese sauce
In the same pan, add Swiss , cheese, Kewpie mayo, , Buldak and , and green onions. Mix everything together until creamy and well combined.
MayonnaiseScallionStep 3. Bring the liquid to a boil
Pour in the and bring to a gentle boil.
Step 4. Cook the noodles
Add the , cover, and cook until the noodles are soft and coated in the creamy sauce.
Step 5. Melt the mozzarella
Top with cheese, cover again, and let it melt.
Step 6. Finish the ramen
Finish with , crispy , extra , and more green onions on top.
Scallion
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