Creamy Buldak Ramen
A creamy carbonara-style Buldak ramen topped with crispy bacon, melted mozzarella and dumplings.
Ingredients12
- 1paquet
- 2rodanxa
- 1rodanxa
- 2.5cda
- 1.5cdta
- 3ud
- 240ml
- 25g
- al gust
Estris de cuina
- Paella
Conté
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Passos6
Pas 1. Cook the bacon
In a pan, cook the bacon until crispy. Remove the bacon and discard most of the excess bacon fat.
bacóPas 2. Mix the cheese sauce
In the same pan, add Swiss cheese, cheese, Kewpie mayo, chili oil, Buldak and , and green onions. Mix everything together until creamy and well combined.
formatgemaionesaoli de bitxoceba tendraPas 3. Bring the liquid to a boil
Pour in the and bring to a gentle boil.
Pas 4. Cook the noodles
Add the noodles, cover, and cook until the noodles are soft and coated in the creamy sauce.
fideus ramenPas 5. Melt the mozzarella
Top with cheese, cover again, and let it melt.
Pas 6. Finish the ramen
Finish with , crispy bacon, extra chili oil, and more green onions on top.
bacóoli de bitxoceba tendra
Més de Spicy Slurp
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