Guston
Spicy Korean-inspired noodles with melted cheese, chili oil, and savory toppings.
Nutritionper serving
- approximately 972 kcal
- Protein: approximately 31.8 g, 13% of calories
- Fat: approximately 79.1 g, 73% of calories
- Carbs: approximately 34.3 g, 14% of calories
Not counted: Buldak sauce and Dumplings.
Korean
Noodles
One-Pan
Lunch
Dinner
Comfort
Spicy
Weeknight
Quick & EasyIngredients13
- 2slice
- 1slice
- 2tbsp
- 2tbsp
- 1tbsp
- 1pack
- 2.5tbsp
- 120ml
- 1pack
- 0.8cup
- 1pc
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Boil the noodles
Boil the Buldak until half cooked, then drain and set aside.
Step 2. Melt the cheese base
In a pan over low heat, add the , baby Swiss cheese, , Kewpie mayo, , , seasoning powder, and chopped green onions. Stir until the cheese melts and everything is well combined.
MayonnaiseScallionStep 3. Add the cream
Pour in the and mix until the sauce is smooth and creamy.
Step 4. Toss the noodles
Add the half-cooked Buldak and toss until completely coated in the sauce.
Step 5. Melt the mozzarella
Sprinkle cheese over the noodles and let it melt into the creamy sauce.
Step 6. Add toppings and serve
Top with cooked , sliced , and a fried . Finish with an extra drizzle of and chopped green onions. Serve hot and enjoy.
Scallion
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