Guston

Creamy Cheesy Buldak Noodles

Spicy Korean-inspired noodles with melted cheese, chili oil, and savory toppings.

Spicy Slurp
RU
Подготовка
10m
Готовка
15m
Шаги
6
Порции
2
Сложность
Легко
КорейскаяЛапшаОдна сковородаОбедУжинУютОстроеБудний вечерБыстро и просто#buldak#cheese-sauce#instant-noodles

Как готовить

  1. Шаг 1Boil the noodles

    Boil the Buldak noodles until half cooked, then drain and set aside.

    Egg noodles
  2. Шаг 2Melt the cheese base

    In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder, and chopped green onions. Stir until the cheese melts and everything is well combined.

    CheddarCheeseKetchupMayonnaiseChili oilBuldak sauceScallion
  3. Шаг 3Add the cream

    Pour in the heavy cream and mix until the sauce is smooth and creamy.

    Heavy cream
  4. Шаг 4Toss the noodles

    Add the half-cooked Buldak noodles and toss until completely coated in the sauce.

    Egg noodles
  5. Шаг 5Melt the mozzarella

    Sprinkle mozzarella cheese over the noodles and let it melt into the creamy sauce.

    Mozzarella
  6. Шаг 6Add toppings and serve

    Top with cooked dumplings, sliced sausage, and a fried egg. Finish with an extra drizzle of chili oil and chopped green onions. Serve hot and enjoy.

    DumplingsSausageEggChili oilScallion