Creamy Cheesy Buldak Noodles

Name: Creamy Cheesy Buldak Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 racions
Ingredients: 2 rodanxa Cheddar; 1 rodanxa Cheese; 2 cda Ketchup; 2 cda Mayonnaise; 1 cda Chili oil; 1 paquet Buldak sauce; 2.5 cda Scallion; 120 ml Heavy cream; 1 paquet Egg noodles; 0.8 tassa Mozzarella; Dumplings; Sausage; 1 ud Egg

Spicy Korean-inspired noodles with melted cheese, chili oil, and savory toppings.

Spicy Slurp

Preparació: 10m
Cocció: 15m
Passos: 6
Racions: 2
Dificultat: Fàcil

Ràpid i fàcil #buldak #cheese-sauce #instant-noodles

Elaboració

Pas 1Boil the noodles
Boil the Buldak noodles until half cooked, then drain and set aside.
Egg noodles
Pas 2Melt the cheese base
In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder, and chopped green onions. Stir until the cheese melts and everything is well combined.
CheddarCheeseKetchupMayonnaiseChili oilBuldak sauceScallion
Pas 3Add the cream
Pour in the heavy cream and mix until the sauce is smooth and creamy.
Heavy cream
Pas 4Toss the noodles
Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
Egg noodles
Pas 5Melt the mozzarella
Sprinkle mozzarella cheese over the noodles and let it melt into the creamy sauce.
Mozzarella
Pas 6Add toppings and serve
Top with cooked dumplings, sliced sausage, and a fried egg. Finish with an extra drizzle of chili oil and chopped green onions. Serve hot and enjoy.
DumplingsSausageEggChili oilScallion