Name: Creamy Buldak Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 portions
Ingredients: 1 paquet nouilles ramen; 2 tranche fromage; 1 tranche cheddar; 2.5 c.à.s. mayonnaise; 1.5 c.à.c. huile de chili; Buldak carbonara powder; Buldak carbonara sauce; 3 pc bacon; 240 ml Milk and water mixture; 25 g mozzarella; oignon vert au goût; Dumplings

Étape 1. Cook the bacon

In a pan, cook the until crispy. Remove the bacon and discard most of the excess bacon fat.

Étape 2. Mix the cheese sauce

In the same pan, add Swiss cheese, cheese, Kewpie mayo, oil, Buldak and , and green onions. Mix everything together until creamy and well combined.

fromagemayonnaiseoignon vert

Étape 3. Bring the liquid to a boil

Pour in the and bring to a gentle boil.

Étape 4. Cook the noodles

Add the noodles, cover, and cook until the noodles are soft and coated in the creamy sauce.

nouilles ramen

Étape 5. Melt the mozzarella

Top with cheese, cover again, and let it melt.

Étape 6. Finish the ramen

Finish with , crispy , extra oil, and more green onions on top.

oignon vert

Creamy Buldak Ramen

Ingrédients12

Ustensiles

Contient

Étapes6