Creamy Buldak Ramen
A creamy carbonara-style Buldak ramen topped with crispy bacon, melted mozzarella and dumplings.
Ingredientes12
- 1paquete
- 2rodaja
- 1rodaja
- 2.5cda
- 1.5cdta
- 3ud
- 240ml
- 25g
- al gusto
Utensilios de cocina
- Sartén
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Cook the bacon
In a pan, cook the until crispy. Remove the bacon and discard most of the excess bacon fat.
Paso 2. Mix the cheese sauce
In the same pan, add Swiss cheese, cheese, Kewpie mayo, chili oil, Buldak and , and green onions. Mix everything together until creamy and well combined.
quesomayonesaaceite de chilecebolla chinaPaso 3. Bring the liquid to a boil
Pour in the and bring to a gentle boil.
Paso 4. Cook the noodles
Add the noodles, cover, and cook until the noodles are soft and coated in the creamy sauce.
fideos ramenPaso 5. Melt the mozzarella
Top with cheese, cover again, and let it melt.
Paso 6. Finish the ramen
Finish with , crispy , extra chili oil, and more green onions on top.
aceite de chilecebolla china
Más de Spicy Slurp
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